How To Raise Homemade Gourmet Kids

mpj042267100001.jpgGrape tomatoes, olives, eggplant parm, feta cheese, Quiche Lorraine, couscous, wild rice & roasted veggies, Thai shrimp & rice noodles, sushi, Starbucks Skinny Vanilla Latte (decaf) and for dessert…….. 2 gummi bear vitamins, 2 graham crackers & a sippy cup of milk?

Confused?  These are foods my twins enjoy eating.  Some in fact, like the grape tomatoes, are actually an obsession.  Surprised? I thought you might be, let me explain.

One of my passions is cooking, or should I say food. But I didn’t learn to cook until I got out on my own. I grew up with the typical 5 to 8 standard meals most everyone did in the 70s.: spaghetti, fried chicken, meatloaf, pot-roast, burgers, tuna casserole, etc.

My goal was to share my passion with my kids and expose them to the culinary delights of the world.  Why should a toddler’s palate be dumbed down to mac ‘n cheese when they can equally enjoy pumpkin ravioli with Gorgonzola sauce? And mine devour it every time I make it. Beyond the exposure that I wanted for them, I also wasn’t about to waste my time in the kitchen every night fixing two separate meals.

So, how do you develop a sophisticated palate in a 2-year-old? Well, you start from day one.  The first day you introduce food.

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